Innovative chemistries, advanced monitoring and control systems, and expert support for your food & beverage challenges.
We provide a comprehensive range of processing aid solutions designed to optimize food safety, quality, and operational efficiency in the food and beverage industry. These solutions are tailored for applications such as carcass washing, produce washing and foam control, addressing key challenges while ensuring compliance with regulatory standards and sustainability goals.
The integration of processing aids along with cleaning and sanitation protocols and wastewater treatment solutions creates a seamless, comprehensive approach to maintaining hygiene and efficiency in food processing facilities. This holistic perspective helps businesses optimize their processes while meeting regulatory and environmental expectations.
Whether you are processing beef, pork, or poultry, Diversey’s Birko brand has deep roots in intervention and sanitation. Antimicrobial processing aids are used in meat processing to reduce microbial contamination and enhance food safety. Applied to meat surfaces during processing, they effectively inhibit the growth of harmful bacteria such as Salmonella, E. coli, and Listeria. Carcass washing helps prevent cross-contamination, extends the shelf life of meat products, and ensures compliance with food safety regulations. Antimicrobial processing aids are approved by regional regulatory authorities, please contact us for range availability in your region.
Our specialized portfolio of products ensures effective cleaning and decontamination of salad, fruit, and vegetables. These solutions help reduce microbial contamination, remove soil, and other residues, and extend shelf life while preserving the natural appearance and texture of the produce. By integrating these aids into processing workflows, facilities can maintain consistent product quality and meet stringent food safety requirements. Our produce washing solutions are designed to work efficiently with various water treatment systems, optimizing resource use and minimizing environmental impact.
Excess foam can disrupt operations, compromise product quality, and lead to increased water and energy usage. Our anti-foams are specially formulated to control and reduce foam formation in various food and beverage processes, ensuring smooth and efficient operations. These products are highly effective, and compatible with diverse production environments, making them a reliable choice for foam management.
Foam control can be required in an extensive list of industries to maintain efficiency:
Operational efficiency and food safety improvement projects. Addressing key industry challenges under five core pillars of focus; productivity, water, energy, yield and food safety.
Learn MoreBrings clarity to cleaning in place data. View compliance against validated protocols, uncover any potential hygiene issues, and perform statistical analysis.
Learn MoreCloud-based, e-learning solution for food and beverage manufacturers. Courses include good hygiene and sanitation practices and managing Listeria, Salmonella, and allergens.
Learn MoreBlog Article
[ON-DEMAND WEBINAR] Hear from our sector experts in two hour-long webinars as they answer questions on the topic of hygiene in meat and poultry processing.
Blog Article
[ON-DEMAND WEBINAR] Hear from our experts as they focus on answering questions about Wastewater Treatment submitted by the audience.
Blog Article
[ON-DEMAND WEBINAR] Considerations for defining CIP chemistry protocols, when and how to reuse the solution and the importance of validating CIP recipes.
The Diversey team offers the right people, technology and expertise to solve your most complex food and beverage challenges.
