Understanding Dry Cleaning in the Food and Beverage Industry

Dry Cleaning is a necessity in dry foods production or in those industries that have strict limitations in the use of water – either for microbiological concerns or for potential interference with the end product. The selection of a dry hygiene regime needs to be carefully evaluated, planned and executed in order to ensure the required hygiene result and food safety level are achieved.

Watch the video to learn about the principles of dry cleaning in the F&B industry, why and when it can be used, and how to effectively implement a dry cleaning regime in processes that require no or minimum use of water.