In this session we’ll explore effective strategies for controlling microbial risks, with a special focus on Legionella control and prevention.
Join our webinar on water quality management in the food and beverage industry, where we’ll explore effective strategies for controlling microbial risks, with a special focus on Legionella control and prevention. This session will provide practical guidance on maintaining safe water systems, emphasizing the importance of monitoring, treatment, and regulatory compliance. Whether you manage production facilities or oversee health and safety protocols, this webinar will equip you with the knowledge of the risks and solutions to manage water safety and protect against microbial contamination.
There will also be opportunity for a Q&A session with the panel, please use the registration form to submit your question(s) or you can also ask during the live event.