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Water Quality Management: Controlling Microbial Risks and Legionella in the Food and Beverage Industry

In this session we’ll explore effective strategies for controlling microbial risks, with a special focus on Legionella control and prevention.

By: Food & Beverage | October 17, 2024 | Reading time: 1 minute

Join our webinar on water quality management in the food and beverage industry, where we’ll explore effective strategies for controlling microbial risks, with a special focus on Legionella control and prevention. This session will provide practical guidance on maintaining safe water systems, emphasizing the importance of monitoring, treatment, and regulatory compliance. Whether you manage production facilities or oversee health and safety protocols, this webinar will equip you with the knowledge of the risks and solutions to manage water safety and protect against microbial contamination.

There will also be opportunity for a Q&A session with the panel, please use the registration form to submit your question(s) or you can also ask during the live event.

 

Registration closed. The Recording will be available soon.

 
 
 
 
Food & Beverage

Diversey – A Solenis Company

A team of experts and a proven history of developing best practices. We understand what it takes to keep your facilities clean and your products safe. Through our extensive portfolio, our partners have access to chemicals, equipment, Knowledge-based Services (KBS) and training solutions all backed by decades of global experience.