Webinar Overview
In an increasingly regulated and efficiency-driven environment, optimizing Clean-in-Place (CIP) processes is more critical than ever. Our webinar will explore the latest challenges, innovations, and strategies shaping the future of hygienic design and engineering in the food and beverage industry.
Agenda:
-
Current Issues and Challenges in CIP
-
Hygienic Design: Key Insights and Considerations
-
Strategies for Process Optimization
-
Trends and Technologies in Engineering
-
Diversey’s Distinctive Approach to CIP
There will also be a live Q&A session - submit your questions via the registration form or ask them during the event.
NOTE: AI language interpretation and captions will be provided during our sessions in the following languages: German, French, Spanish, Portuguese, Italian, Mandarin, Hindi, Arabic, Turkish, and Polish.