- English
Webinar Overview
Category: Process
Course Modules: Dry Cleaning Best Practices
It is recommended that trainees have completed Principles of Hygiene and Sanitation in Food and Beverage Processing in preparation for this course.
Course Description:
Although wet cleaning is by far the most forgiving and controllable way of cleaning, for some industries dry cleaning is a must to maintain product safety.
This advanced course explores the principles of dry cleaning in the production environment, and the steps that should be taken to optimize the cleaning outcome.
Suitable for:
All employees in food and beverage production.
Learning Objectives:
- Understand the principle of dry cleaning
- Understand the impact of water and the challenges a dry environment brings
- Understand zoning and the considerations for developing cleaning procedures for dry clean areas
- Understand the risk that comes with dry areas
- Be able to implement the 7 steps to dry cleaning approach
Course Accreditation:
This course has been certified by The CPD Certification Service.
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