Use Fewer Resources and Achieve Better Results with Revolutionary Electrostatic Technology
The Elite 360™ is our latest innovation in antimicrobial intervention for the protein processing industry – boosting food safety while reducing waste.
Using electrostatic technology to apply antimicrobial products, the Elite 360™ helps meat and poultry processors meet USDA requirements for pathogen reduction while saving on water and chemical usage.
In testing and facilities using the Elite 360™ processors have been shown to achieve:
The Elite 360™ harnesses electrostatic technology in an all-new way to apply antimicrobials to meat and poultry products. It operates by spraying an electrostatically charged antimicrobial solution onto a product as it rotates, exposing all surfaces of the product to ensure full coverage. This process helps achieve up to 100% transfer efficiency while reducing overspray and uneven application of chemicals.
The patented solution was developed in partnership with Colorado State University. Elite 360™ underwent rigorous testing and several stages of development to utilize electrostatic technology in an all-new way. The resulting system offers the same efficacy as dip tank applications but uses 95% less water and chemical and is designed with operator safety as a priority.
If you have a question about Birko Elite 360™ or want to know more about antimicrobial interventions for the protein industry, ask an expert today.
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