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Hygienic Entrance Systems

Innovative chemistries, advanced monitoring and control systems, and expert support for your food & beverage challenges.

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Entryway Hygiene and Contamination Control

The risk of contamination posed by the movement of people between production and non-production areas can be reduced with hygienic gate entrance systems.  

Personnel are primary contamination vectors: they move around the processing plant continuously and are in regular contact with external sources of contamination.    

Our portfolio covers several levels of intervention including sterilization baths, complete hand and sole hygiene entrances and associated sanitation chemistry. Using our knowledge of hygienic zoning principles and good manufacturing processes, we will help you determine the most effective solution for your facility. 

Features and Benefits 
  • HACCP International certified 
  • Hygienically designed and finished 
  • Plug-and-play philosophy for easy installation 
  • High throughput capacity 
  • Four-year standard warranty on brush hairs 
  • Hand soap and/or sanitizer dosing on both sides of the hands 
  • Disinfectant level indicator and empty notification 
  • Integrated steps: fewer floor contact points or built-in models (floor flush mount) 
  • Options for access control by turnstile 
  • Right or left models available to accommodate different layouts and requirements 
  • Adjustable settings and built-in automation: 
    • Dispensing time of hand sanitizer and hand washing chemicals 
    • Fill and refresh time of sanitizer bath 
    • Running time of brushes 
    • Release time of the turnstile 
    • Contact time by registration and employee ID 
Hygienic Entrance Options 

Simultaneous Hand Cleaning and Disinfection and Sole Cleaning  

Access control systems are designed to clean soles and disinfect hands at the same time. The rotating brushes clean soles while hand disinfection is regulated by sensors. Spray nozzles above and underneath the hand to ensure good automation of the disinfectant. After the hands have been disinfected, the turnstile will be released and the operator can proceed to the next room.

Hand Cleaning / Disinfection Turnstile System 

Designed to reduce the risk of contamination entering the production area, the automatic dispenser senses hands being entered and automized soap or disinfectant is applied. Following application, the turnstile is released to allow entry. The ergonomic, user-friendly design also incorporates housing for chemical and a level indicator to notify when the product requires changing.

 

Knee/Sensor Operated Wash Basins 

Ergonomically designed, multi-station, stainless-steel washbasins. The mixer tap is knee or sensor operated offering the maximum level of hygiene and the hygienic design approach prevents water pooling. 

Boot and Sole Cleaners 

Ergonomically designed sole cleaner with automatically humidified brushes and sensor activation ensuring energy consumption remains low. Splash prevention also ensures that the area around the unit is not soiled during use. 

 

*Please contact your Diversey representative to confirm the local product range and availability of the products mentioned. 

Contact the Food & Beverage Team for Further Information

Products

Food & Beverage Product Catalog

Through our extensive portfolio, our partners have access to chemicals, equipment, knowledge-based services (KBS) and training solutions, all backed by decades of global experience.

Hygiene Academy

Cloud-based, e-learning solution for food and beverage manufacturers. Courses include good hygiene and sanitation practices and managing Listeria, Salmonella, and allergens. 

Learn More

Resources

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The Diversey team offers the right people, technology and expertise to solve your most complex food and beverage challenges.

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