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Food Safety and Listeria Control Measures in Food Production Plants

[ON-DEMAND WEBINAR] Learn how to control Listeria in industrial food production, from risk mapping and biofilm to drain management and good sanitation processes.

By: Food & Beverage | April 14, 2023 | Reading time: 1 minute

Preventing foodborne illnesses and producing food products that are safe for consumption requires food manufacturers to prevent and control common bacteria such as Listeria. Food production facilities must implement and follow strict food safety programs, such as Hazard Analysis and Critical Control Points (HACCP), which identify and mitigate potential food safety hazards in the production process. In this webinar, Fabrizio Tardioli, Sector Marketing Director - Processed Food, revisits the topic of controlling Listeria in food production.

Webinar Information
  • Webinar recorded during initial broadcast on Tuesday, 21 February 2023.
  • Language: English.
  • Approximately 60 minutes in duration including Q&A session.


Submit your details to view the on-demand webinar.

Food & Beverage

Diversey – A Solenis Company

A team of experts and a proven history of developing best practices. We understand what it takes to keep your facilities clean and your products safe. Through our extensive portfolio, our partners have access to chemicals, equipment, Knowledge-based Services (KBS) and training solutions all backed by decades of global experience.