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Sustainable Membrane Cleaning for Dairies

[ON-DEMAND WEBINAR] Hear the key considerations for effective membrane cleaning in dairies and a new protocol from Diversey which is reducing membrane cleaning time by up to 40%.

By: Food & Beverage | July 1, 2021 | Reading time: 1 minute

When membrane cleaning is operating optimally, the process should deliver high product quality, extend the life of the membrane by reducing chemical stress and only consume the natural resources it needs. 

Sandy te Poele and Flemming Skou present the key considerations for effective membrane cleaning in dairies and introduce a new protocol from Diversey which is reducing cleaning time by up to 40%.

Agenda
  • Fundamentals of optimal membrane cleaning
  • Dairy market trends
  • Sustainable membrane cleaning (including case studies)
  • Q&A
Webinar Information
  • Webinar recorded during initial broadcast on Wednesday 9, 2020.
  • Language: English.
  • Approximately 45 minutes in duration including Q&A session.

Submit your details to view the on-demand webinar.

Food & Beverage

Diversey – A Solenis Company

A team of experts and a proven history of developing best practices. We understand what it takes to keep your facilities clean and your products safe. Through our extensive portfolio, our partners have access to chemicals, equipment, Knowledge-based Services (KBS) and training solutions all backed by decades of global experience.