Webinar Overview
Maintaining a robust Listeria control program is essential for every food production facility. In this webinar, we will walk you through the core pillars needed to effectively manage Listeria risks and safeguard your operation.
We’ll begin with an update on the latest regulatory requirements in both the EU and the US, helping you ensure your programs stay aligned with evolving compliance standards.
Next, you’ll learn how to design and implement a risk‑based environmental monitoring program, with practical guidance on identifying and prioritizing high‑risk areas within your facility.
We will also cover effective corrective and preventive actions, enabling your teams to respond quickly to Listeria findings, reduce risk, prevent recurrence, and support long‑term continuous improvement.