Grantley Hall elevates cleaning while reducing costs and plastic usage

GoalStreamline kitchen and housekeeping chemicals to reduce costs while ensuring easy training and consistent compliance.

<p>Grantley Hall is a five-star hotel near Ripon, North Yorkshire, set within a 17th-century Grade II listed estate. It offers 47 rooms and suites, five restaurants, three bars, and a luxury spa.</p> <h5>Customer Challenge</h5> <p>Grantley Hall was looking for a new single supplier and distributor, with a view to rationalizing its kitchen and housekeeping chemicals, reducing costs and ensuring ease of training and compliance with cleaning standards.</p> <h5>Recommended Solution</h5> <p>Diversey conducted site surveys and developed a proposal including <a href="/link/6de1f98c32fa4f90b27b42986fbac52b.aspx">concentrated cleaning chemicals and dosing systems</a>, emphasizing how these would provide a sustainable solution with long-term savings, supporting the future of the hotel. <br />Grantley Hall was confident that Diversey&rsquo;s proposal would consolidate its chemical supply and deliver significant cost savings.</p> <h5>Results Achieved</h5> <p>Switching to Diversey&rsquo;s solutions has saved Grantley Hall &pound;18,000 annually on chemical spend, with the use of concentrated products and a rationalized product mix.</p> <p><br />Water-fed dosing systems were installed in <a href="/link/596c4bb10a194e659cac0b260938a619.aspx">housekeeping areas,</a> contributing to further cost savings and delivering significant reductions in plastic waste compared to the previous solution.</p> <p>Combined with <a href="/link/3a8aa38879144152b9ff4cdbb02ff02a.aspx">reduced plastic use</a> and lower transport requirements from concentrated chemicals, these changes have also delivered sustainability benefits.</p> <p>The installation of the systems and transition to Diversey products was completed without disruption to the hotel&rsquo;s operations, and staff easily adopted the new solution.</p> <p><em>The installation was carried out efficiently and without disruption to ongoing operations. The engineers maintained a high standard of professionalism, ensuring a clean working environment and minimal impact on other on-site activities.</em></p> <p><em>&nbsp; <strong><em>Charles, </em></strong><em>Head Chef</em> &nbsp;</em></p>