Strengthen pathogen control and reduce sanitation time in high-load, high-risk processing environments.
Red meat and poultry processors operate in high-risk environments where stringent hygiene standards, effective pathogen control, and efficient water treatment and resource management are critical. From slaughter and primary processing through to cutting, packaging, and utilities, robust hygiene and water treatment programs are essential to help prevent contamination, ensure regulatory compliance, protect product quality, and optimize operational efficiency.
Our integrated hygiene and water treatment solutions combine specialized chemistry, advanced digital monitoring, and expert technical support to help minimize microbiological risk, optimize cleaning and water system performance, and reduce water, energy and chemical consumption across operations.
We deliver value across your operations:
By integrating hygiene programs with advanced water treatment strategies, we help meat and poultry processors reduce risk, control costs, and drive continuous improvement. The result is safer production environments, more efficient operations, and consistent product quality, helping protect your brand and meet increasing production demands.
Speak to our experts to identify cost savings and performance improvements across your processing operations.
Optimize system performance, control risks, and reduce operating costs with a customized Solenis’ water treatment program. Our 360° Get Clean, Keep Clean™ Approach to water treatment supports cooling, boiler, process and utility systems helping improve system reliability, protect equipment, and maintain water quality. Partner with experts who deliver measurable results across your entire water system.
Learn moreRevolutionary pre-clean technology for heavily soiled food processing areas. Redistribute cleaning time, labor and resources into profitable production capacity.
Learn MoreCloud-based, e-learning solution for food and beverage manufacturers. Courses include good hygiene and sanitation practices and managing Listeria, Salmonella, and allergens.
Learn MoreCase History
Watch our interview with Goedegebuur Beef's QESH Manager, where he describes the improvements delivered by using Diverclean Sonic pre-treatment technology.
Webinar
[ON-DEMAND WEBINAR] Hear from our sector experts in our 60-minute webinar as they answer questions on the topic of hygiene in meat and poultry processing.
Blog Article
OPC programs have roughly remained the same for more than three decades, Diverclean Sonic is a groundbreaking innovation and proven game-changer for meat and poultry processors striving for sustainability and cost-effectiveness.
The Diversey team offers the right people, technology and expertise to solve your most complex food and beverage challenges.
