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Fundamental Cleaning in Place Concepts and Application

<div> <p>&nbsp;</p> <p><img style="display: block; margin-left: auto; margin-right: auto;" src="/globalassets/images-fb/courses/application-course-a2-img_0.jpg" alt="" width="600" height="150" /></p> </div> <div> <div>&nbsp;</div> <div> <p><strong>Category</strong>:&nbsp; Application<br /><strong>Level</strong>:&nbsp; Basic<br /><strong>Languages Available</strong>:&nbsp; Brazilian Portuguese, English, Dutch, French, German, Italian, Polish, Spanish.</p> <p><strong>Course Modules:</strong></p> <ol> <li>CIP Concepts</li> <li>CIP Units Concepts: Single Use, Recovery, Static Leg</li> </ol> <p>It is recommended that trainees have completed <a href="/en/resources/training-courses/principles-of-hygiene-and-sanitation-in-food-and-beverage-processing/">Principles of Hygiene and Sanitation in Food and Beverage Processing</a> in preparation for this course.</p> <p><strong>Course Description:</strong></p> <p>Cleaning in Place (CIP) is defined as the process of cleaning and disinfecting the internal surfaces of processing equipment without the need to dismantle or intervene manually.</p> <p>The&nbsp;<strong>Fundamental Cleaning in Place (CIP) Concepts and Application</strong> course introduces the key principles of CIP system functionality, design and&nbsp;operation and acts as a foundation for the advanced modules.</p> <p><strong>Suitable For:</strong></p> <ul> <li>All levels of employees who require an understanding of the fundamental principles of CIP in the food and beverage industry.</li> <li>A prerequisite for the&nbsp;<a href="/en/resources/training-courses/advanced-cleaning-in-place-concepts-and-application/">Advanced&nbsp;Cleaning in Place (CIP) Concepts and Application</a> course.</li> </ul> </div> <div> <p><a href="https://hub.diversey.com/diversey-food-and-beverage-contact"><strong><img style="display: block; margin-left: auto; margin-right: auto;" src="/globalassets/images-fb/courses/hygiene-academy-enterprise.jpeg" alt="" width="600" height="200" /></strong></a></p> <p><strong>Learning Objectives:</strong></p> <ul> <li>Describe the elements of a CIP system, and articulate the basic principles of CIP design</li> <li>Recognize CIP system types when you come across them</li> <li>Be able to explain the basic concepts of flow rate and pressure loss and know why they&nbsp;are important</li> </ul> </div> </div> <div> <p><strong>Course Accreditation:</strong></p> <p><a href="https://cpduk.co.uk/directory/profile/diversey-europe-operations-bv" target="_blank" rel="noopener">This course has been certified by The CPD Certification Service</a></p> <p><img style="display: block; margin-left: auto; margin-right: auto;" src="/globalassets/images-fb/courses/cpdmemberlogo-web.jpg" alt="" width="191" height="183" /></p> </div>

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